HOME CHEFS

How It Works

Microenterprise Home Kitchen operations (MHKOs) are a new type of food facility, like a mini-restaurant, operated inside the chef's home. Micromunchie enables growth for MHKO's by providing free digital infrastructure to build your clientele, position your brand, and process orders. ​

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Connect, Grow, Dish Out!

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SELL 

Add your menu to sell your food, and leverage your stories, pictures & video posts to increase sales.

Manage all orders in-app

GROW 

Grow your clientele and increase your reach by engaging with customers on your social feed.

BRAND

Position your brand identity by creating genuine content that reflects your business vision, culture, and values.

COMPLY

Micromunchie requires all house chefs to be compliant with state and county regulations.

1

The MHKO shall comply with all state and county regulations. To obtain a permit, vendors must submit standard operation procedures, pass a kitchen inspection and a food safety management certification course. 

2

House Chefs can cook a maximum of 30 meals per day & a total of 60 meals per week and comply to a annual sales cap of $50K.

3

All food must be prepared, cooked, and served on the same day. House Chefs cannot serve or use raw milk, serve raw oysters, or any foods that would require a HACCP plan.

4

Deliveries must be made by an employee, family member, or a household member.