MEHKO's

How It Works

Microenterprise Home Kitchen operations (MEHKO's) are a new type of food facility, like a mini-restaurant, operated inside the chef's home. Micromunchie enables growth for MEHKO's by providing free digital infrastructure to build your clientele, position your brand, and process orders. ​

Connect, Grow, Dish Out!

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SELL 

Add your menu to sell your food, and leverage your stories, pictures & video posts to increase sales.

 

Manage all orders in-app

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GROW 

Grow your clientele and increase your reach by engaging with customers on your social feed.

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BRAND

Position your brand identity by creating genuine content that reflects your business vision, culture, and values.

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COMPLY

Micromunchie requires all house chefs to be compliant with state and county regulations.

MEHKO
OPERATING REQUIREMENTS

1

The MHKO shall comply with all state and county regulations. To obtain a permit, vendors must submit standard operation procedures, pass a kitchen inspection and a food safety management certification course. 

2

House Chefs can cook a maximum of 30 meals per day & a total of 60 meals per week and comply to a annual sales cap of $50K.

3

All food must be prepared, cooked, and served on the same day. House Chefs cannot serve or use raw milk, serve raw oysters, or any foods that would require a HACCP plan.

4

Deliveries must be made by an employee, family member, or a household member.

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FAQ Terms