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HOUSE CHEFS
How It Works
Microenterprise Home Kitchen operations (MHKO) are a new type of food facility, like a mini restaurant, operated inside a home. Micromunchie enables growth for MHKO's by providing FREE digital infrastructure to build your clientele, position your brand, and process orders.
Connect, Grow, Dish Out!
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SELL
Add your menu to sell food through post, stories & profile. Manage orders in-app!
GROW
Grow your clientele by interacting with customers on your feed & comment threads.
BRAND
Position your brand by creating genuine content.
Post, Stories & Short Videos!
COMPLY
Micromunchie requires all house chefs to be compliant with state and county regulations.
MHKO
OPERATING REQUIREMENTS
1
The MHKO shall comply with all state and county regulations. To obtain a permit, vendors must submit standard operation procedures, pass a kitchen inspection and a food safety management certification course.
2
House Chefs can cook a maximum of 30 meals per day & a total of 60 meals per week and comply to a annual sales cap of $50K.
3
All food must be prepared, cooked, and served on the same day. House Chefs cannot serve or use raw milk, serve raw oysters, or any foods that would require a HACCP plan.
4
Deliveries must be made by an employee, family member, or a household member.
